A twist on the traditional Thanksgiving stuffing. The Granny Smith apples not only provide a textual crunch to a traditionally soft side, but bring a surprisingly welcome tartness and freshness to the dish as well while the pecans bring a nutty warmth to the dish. Ingredients: Mrs. Cubbinson’s Traditional Stuffing Butter Celery Onion Garlic Oregano Sage Granny Smith apples, diced into 1/4 inch pieces Pecans … Continue reading Schmidt Family Thanksgiving Stuffing
Thanksgiving is a holiday centered around family and food and tradition. People eat different types of food for Thanksgiving and one of our SBHS students, Lisa Ly, shared her family’s traditional Thanksgiving dinner. Lisa’s family eats mashed potatoes with gravy, corn, veggies, turkey, glazed ham, dinner roll breads, stir fried noodles, fried rice, and salads, with pumpkin pie for dessert. She celebrates it with her … Continue reading Thanksgiving: What’s on Your Plate?
This ham recipe is a sweet and savory alternative to the traditional Thanksgiving turkey dinner. All you’ll need is a ham, canned pineapples, brown sugar, and toothpicks. PREPARATION: Place ham in a casserole dish. Separate pineapple juice from the can and pour into a cup. Pour the juice over the ham. Sprinkle the brown sugar over the ham. Use toothpicks to secure the slices of … Continue reading Thanksgiving Sweet Ham Recipe