This ham recipe is a sweet and savory alternative to the traditional Thanksgiving turkey dinner. All you’ll need is a ham, canned pineapples, brown sugar, and toothpicks.

PREPARATION:

1. Place ham in a casserole dish.
2. Separate pineapple juice from the can and pour into a cup. Pour the juice over the ham.
3. Sprinkle the brown sugar over the ham.
4. Use toothpicks to secure the slices of pineapple against the ham.
5. Cook and enjoy!

COOK TIMES:

• Slow Cooker: Cook for about 4 hours on high.
• Oven: Preheat oven to 350* and cook for about 1 hour and 30 minutes.