Ingredients 

• 2 large Fuji apples
• 3 1/2 cups semi-sweet chocolate chips
• 1 tablespoon of coconut oil
• 1 cup of caramels
• Chopped pecans
• Popsicle sticks
• Parchment paper

Instructions

1. Slice the apples into 1/2″ pieces then make a little slit on the bottom of each apple slice to make it easier to insert the popsicle stick
2. Melt the chocolate chips in the microwave for 2 min. Stir in the coconut oil until it’s smooth. Then dip the apple slices in the chocolate and place it on parchment paper
3. Place caramels in a microwave safe bowl and microwave for 45-60 seconds. DO NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate covered sliced apples and sprinkle with nuts.
4. Refrigerate for about 1 hour. Serve and enjoy.

Store in refrigerator.

Notes:

For a better result, follow the instructions on chocolate chip and caramel package for melting process.