Irish Recipe: Irish Bread Braid

  A delicious way to celebrate St. Patrick’s day and try something new! Total Time- 45 Minutes Servings – 4 Ingredients 2 cans Pillsbury refrigerated Crescent Dough Sheet 6 ounces sliced corned beef 1 cup chopped cooked spinach 2 large red potatoes, boiled, cooled and sliced 1 cup shredded white cheddar cheese Egg wash (1 egg beaten with 1 tablespoon water) Caraway seeds, for sprinkling … Continue reading Irish Recipe: Irish Bread Braid